| 1/2 | lb bulk pork sausage |
| 1 | cup chopped cooked chicken |
| 1 | box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain |
| 4 | medium green onions, sliced (1/4 cup) |
| 1 | cup shredded Cheddar cheese (4 oz) |
| 1/2 | cup Original Bisquick® or Bisquick Heart Smart® mix |
| 1 | cup milk |
| 1/2 | teaspoon ground red pepper (cayenne) |
| 1/4 | teaspoon ground sage |
| 2 | eggs |
Serve with...
Slow Cooker Cranberry Baked Apples
Total Time:
4 hours 15 min
| 1. | Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage, chicken, spinach, onions and 1/2 cup of the cheese in pie plate. |
| 2. | In medium bowl, stir remaining ingredients until blended. Pour into pie plate. |
| 3. | Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. |
| No change. |
|
| Monterey Jack or mozzarella cheese would also work well in this recipe. Chopped turkey can easily replace the chicken.
|
|
| Use chicken that is freshly cooked, canned or purchased from the deli to make this recipe into an easy supper. |
Nutrition Information:
270 ( 150); 16g ( 7g, 1/2g); 130mg; 450mg; 10g ( 1g, 3g); 20g 50%; 0%; 20%; 8% 1/2 ; 0 ; 3 1/2