| 1 1/4 | cups frozen cooked salad shrimp (6 oz), thawed, drained |
| 4 | medium green onions, sliced (1/4 cup) |
| 1/2 | teaspoon dried basil leaves |
| 1 | cup shredded Swiss cheese (4 oz) |
| 3/4 | cup Original Bisquick® mix |
| 1 1/4 | cups milk |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 3 | eggs |
Serve with...
Apricot Scones
Total Time:
22 min
| 1. | Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate. |
| 2. | In medium bowl, stir remaining ingredients until blended. Pour into pie plate. |
| 3. | Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. |
| No change.
|
|
| Use 2 tablespoons of thinly sliced fresh basil leaves in place of the dried. |
|
| Make this a company meal by serving with a salad of romaine lettuce, ripe olives and marinated artichoke hearts. |
Nutrition Information:
220 ( 100); 11g ( 5g, 1/2g); 185mg; 560mg; 13g ( 0g, 4g); 17g 10%; 0%; 25%; 10% 1 ; 0 ; 0 ; 2 ; 1 1