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Impossibly Easy Quesadilla Pie

The great taste of the appetizer favorite quesadillas baked in a pie.

Prep Time: 10 min
Total Time: 45 min
Makes: 6 servings

(60 ratings)

Member Reviews (16)

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1	can (4.5 ounces) Old El Paso® chopped green chiles, well drained
2	cups shredded Cheddar cheese (8 ounces)
1	teaspoon chopped fresh cilantro
3/4	cup Original Bisquick® mix
1 1/2	cups milk
3	eggs

Serve with...

Easy Fruit Crisp "Dump" Dessert
Total Time: 1 hour 30 min

1.	Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
2.	Stir remaining ingredients until blended. Pour into pie plate.
3.	Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.
High Altitude (3500-6500 ft) Decrease milk to 1 1/4 cups. Bake 30 to 35 minutes.

Serve With

Serve this pie with tortilla wedges, salsa and fresh fruit for a south-of-the-border meal.

Time Saver

Purchase the cheese already shredded in an 8-ounce package.

Nutrition Information:

1 Serving: Calories 280 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 10 g); Cholesterol 150 mg; Sodium 590 mg; Total Carbohydrate 14 g (Dietary Fiber 1 g); Protein 16 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 6 %; Calcium 32 %; Iron 6 % Exchanges: 1 Starch; 2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Impossibly Easy Quesadilla Pie

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