| 1/2 | lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces |
| 1 1/3 | cups drained sauerkraut (from 14-oz can) |
| 1 | cup shredded Swiss cheese (4 oz) |
| 3/4 | cup Original Bisquick® mix |
| 1/2 | cup milk |
| 1/2 | cup regular or nonalcoholic beer |
| 2 | eggs |
Serve with...
Bread Machine Caraway-Rye Bread
Total Time:
3 hours 50 min
| 1. | Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate. |
| 2. | In small bowl, stir remaining ingredients until blended. Pour into pie plate. |
| 3. | Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. |
| No change. |
|
| Pie plates vary in size from manufacturer to manufacturer. Using too small a pie plate will cause the pie to run over while baking. Pie plate sizes are usually marked on the backs of the plates; if not marked, measure from inside rim to inside rim. |
|
| Make a quick salad of sliced beets and red onion rings on a bed of greens drizzled with vinaigrette dressing. Serve rye rolls or bread on the side. |
Nutrition Information:
300 ( 180); 20g ( 9g, 1g); 110mg; 980mg; 15g ( 2g, 4g); 14g 6%; 6%; 25%; 10% 1 ; 0 ; 0 ; 1 1/2 ; 1 1/2 1