| 2 | cups shredded Cheddar cheese (8 oz) |
| 1 | cup uncooked elbow macaroni (3 1/2 oz) |
| 1/2 | cup Bisquick® Original baking mix |
| 2 1/4 | cups milk |
| 1/4 | teaspoon red pepper sauce |
| 2 | eggs |
Serve with...
Quick Candy Cookie Sticks
Total Time:
40 min
| 1. | Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese. |
| 2. | In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate. |
| 3. | Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. |
| Cook macaroni in boiling water 5 minutes (add 1tablespoon vegetable oil to prevent boilover). Drain thoroughly; cool completely. |
|
| Cook miniature cocktail hot dogs and serve on the side along with baby-cut carrots and apple wedges for a kid-pleasing meal. |
Nutrition Information:
360 ( 160); 18g ( 10g, 1g); 120mg; 420mg; 30g ( 1g, 6g); 18g 15%; 0%; 35%; 8% 2 ; 0 ; 0 ; 1 1/2 ; 1 2