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| 3 | cups sliced peeled apples (3 large) |
| 1 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
| 1/2 | cup Original Bisquick® mix |
| 1/2 | cup granulated sugar |
| 1/2 | cup milk |
| 1 | tablespoon butter or margarine, softened |
| 2 | eggs |
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| 1/2 | cup Original Bisquick® mix |
| 1/4 | cup chopped nuts |
| 1/4 | cup packed brown sugar |
| 2 | tablespoons firm butter or margarine |
| 1. | Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate. |
| 2. | In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling. |
| 3. | Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator. |
| Heat oven to 375ºF. |
|
| Some of our favorite varieties of apples for baked pies and desserts are Empire, Regent and Spartan. |
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| For more fiber and color, don't peel the apples before slicing them. |
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| To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil. |
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| To make luscious Impossibly Easy French Pear Pie, substitute 3 cups sliced peeled pears for the apples. |
Nutrition Information:
335 ( 125 ); 14 g ( 3 g); 70 mg; 400 mg; 49 g ( 2 g); 5 g 12 %; 2 %; 8 %; 6 %