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Impossibly Easy Chicken Taco Pie

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

Prep Time: 10 min
Total Time: 47 min
Makes: 8 servings

(54 ratings)

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2	cups cut-up cooked chicken
1/2	cup chopped onion
2	tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)
1	cup Original Bisquick® mix
1	cup milk
2	eggs
1	cup shredded Cheddar cheese (4 ounces)

Serve with...

Corn with Basil
Total Time: 25 min

1.	Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
2.	Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3.	Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
High Altitude (3500-6500 ft) Bake 35 to 40 minutes.

Special Touch

Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

Planned-Overs

Taco seasoning mix puts a fiesta in your mouth! You'll have enough left over to make this recipe again.

Nutrition Information:

1 Serving: Calories 215 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 5 g); Cholesterol 100 mg; Sodium 450 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 17 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 0%; Calcium 16 %; Iron 6 % Exchanges: 1 Starch; 2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Impossibly Easy Chicken Taco Pie

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