| 2 | packages (12 oz each) bulk pork sausage |
| 1 | medium bell pepper, chopped (1 cup) |
| 1 | medium onion, chopped (1/2 cup) |
| 3 | cups frozen hash brown potatoes |
| 2 | cups shredded Cheddar cheese (8 oz) |
| 1 | cup Original Bisquick® mix |
| 2 | cups milk |
| 1/4 | teaspoon pepper |
| 4 | eggs |
| 1. | Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish. |
| 2. | Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish. |
| 3. | Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes. |
| No changes. |
|
| If you'd rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to 35 minutes. |
Nutrition Information:
300 ( 160); 18g ( 8g, 0g); 115mg; 490mg; 20g ( 1g, 4g); 15g 8%; 10%; 20%; 6% 1 1/2 ; 0 ; 0 ; 1 1/2 ; 1 1