| 12 | slices bacon, crisply cooked, crumbled |
| 1 | cup shredded Swiss cheese (4 oz) |
| 1/3 | cup chopped onion |
| 3/4 | cup Original Bisquick® mix |
| 1 1/2 | cups milk |
| 3 | eggs |
| 1/8 | teaspoon pepper |
Serve with...
Orange-Poppy Seed Salad
Total Time:
20 min
| 1. | Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate. |
| 2. | In medium bowl, beat remaining ingredients until blended; pour into pie plate. |
| 3. | Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. |
| Bake about 40 to 45 minutes. |
|
| This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes. |
|
| Chop 3 green onions to use instead of the chopped yellow onion. |
|
| You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making Impossibly Easy Bacon Pie even easier. |
|
| If you're lucky enough to have leftovers, reheat them in the microwave oven. Cover with waxed paper and microwave 1 slice on a microwaveable plate on Medium (50%) for 2 to 3 minutes or until hot. |
Nutrition Information:
290 ( 160); 18g ( 8g, 1g); 145mg; 650mg; 15g ( 0g, 4g); 17g 8%; 0%; 25%; 6% 1/2 ; 1/2 ; 0 ; 2 ; 1/2 1