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Iced Vanilla Soy Latte

Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.
Prep Time: 10 min
Total Time: 10 min
Makes: 2 servings
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1/2cup ground espresso or French roast coffee
1 1/2cups water
2cups vanilla soymilk
2teaspoons caramel or chocolate fat-free topping
Ice cubes, as desired
Sugar, if desired
Serve with...
Fully Loaded Bars Fully Loaded Bars
Total Time: 1 hour 50 min
1.Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
2.In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
3.Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.
High Altitude (3500-6500 ft): No change.
Make the Most of This Recipe
Special Touch
Drizzle the topping in interesting designs on the insides of the glasses before filling them.

Nutrition Information:

1 Serving: Calories 120 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 13g); Protein 7Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 30%; Iron 4Exchanges: 0 Other Carbohydrate; 1 Low-Fat Milk; 0 Vegetable Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
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