Log In
Email Address:
Password:
Remember me next time.
Forgot your password?
Not a member?
Sign Up
Cancel
Title Here
Add To Folder:
Cancel
The recipe
Recipe Name
has been added to the
Main
folder in your Recipe Box.
Go To Recipe Box
Email This Recipe
*Required
Send To:
*Name:
*Email Address:
From:
*Your Name:
*Your Email Address:
Send a copy to myself
Message
(optional):
Cancel
©
2009
General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our
Privacy Policy
.
Thank you!
22
22
22
Home
|
Member-Exclusive
|
Newsletters
|
Coupons
|
Promotions
|
Cookbooks & Magazines
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
Main Ingredient
Meal Type
Cuisine
Event/Occasion
Preparation
Product Recipes
Healthy Solutions
Similar Recipes
Turkey and Cornbread Stuffing Casserole
Turkey Club Bake
Print
Email
Grocery List
Save Recipe
Share
Facebook
Del.icio.us
StumbleUpon
Digg
Reddit
Twitter
Hot Turkey Salad with Sage Biscuits
Sage-flavored biscuits ring the baking dish, and everyone’s favorite turkey salad heats in the center of it. Here’s good eating for the family on a busy weeknight, and there are good ideas in Betty’s Special Touch for company brunch on the weekend.
Prep Time:
25 min
Total Time:
45 min
Makes:
4 servings
Log In
to Rate
(5 ratings)
Member Reviews
(1)
Not what you're looking for? Try another search:
1/4
cup mayonnaise or salad dressing
2
tablespoons Original Bisquick® mix
2
cups cut-up cooked turkey
1/4
cup shredded Cheddar cheese (1 ounce)
2
medium celery stalks, sliced (1 cup)
2
medium green onions, sliced (1/4 cup)
2 1/4
cups Original Bisquick® mix
3/4
cup milk
1/2
teaspoon dried sage leaves
Serve with...
Orange-Avocado Salad
Total Time: 20 min
MORE OPTIONS:
1
2
1.
Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
2.
Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
3.
Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
High Altitude (3500-6500 ft)
Bake 22 to 24 minutes.
Health Twist
For a lower-cholesterol recipe, use reduced-fat mayonnaise, reduced-fat Cheddar cheese and fat-free(skim) milk.
Special Touch
Sprinkle with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves.
Nutrition Information:
1 Serving:
Calories
555
(
Calories from Fat
260
);
Total Fat
29
g (
Saturated Fat
7
g);
Cholesterol
80
mg;
Sodium
1230
mg;
Total Carbohydrate
47
g (
Dietary Fiber
1
g);
Protein
28
g
Percent Daily Value*:
Vitamin A
6
%;
Vitamin C
2
%;
Calcium
24
%;
Iron
18
%
Exchanges:
3
Starch
;
3
High-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.
Not what you're looking for? Try another search:
Create a new Grocery List to add the recipe to or add the recipe to an existing Grocery List.
Create a New Grocery List
Name of new list:
Add to a Current Grocery List
© 2009 ®/
TM
General Mills All Rights Reserved
Search
Recipes, How-To's, Videos & More!
Sign up for recipe newsletters
Already a member?
Log In
NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS