| 6 | cups apple cider |
| 1/2 | teaspoon whole cloves |
| 1/4 | teaspoon ground nutmeg |
| 3 | cinnamon sticks |
| 1. | In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes. |
| 2. | Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot. |
|
| Apple cider is made by pressing the juice from apples. If not pasteurized, treated with additives or frozen, it will ferment. |
|
| No time to bake? Grab a package of crispy ginger cookies when you purchase your cider at the grocery store. |
Nutrition Information:
115 ( 0); 0g ( 0g); 0mg; 5 mg; 29 g ( 0g); 0g 2 %; 2 %; 2 %; 4 % 2