| 2 | bags (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn |
| 1/2 | cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped |
| 1 | tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can) |
| 1 | teaspoon salt |
| 1. | Cook corn as directed on bags. |
| 2. | Stir in all remaining ingredients; cook until hot. |
|
| For a milder-tasting southwestern-flavored corn side dish, replace the chipotle chiles and sun-dried tomatoes with 1/2 cup Old El Paso® Thick 'n Chunky mild salsa. |
|
| Chipotle chiles are actually dried smoked jalapeño chiles. |
Nutrition Information:
100 ( 10); 1g ( 0g, ncg); 0mg; 340mg; 23g ( 3g, ncg); 3g 6%; 8%; 0%; 2% 1 ; 0 ; 1 nc