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Hot and Spicy Greens

Give this stir-fry version of collard greens a try. It departs from the traditional southern version, but it's definitely worth a taste test!

Prep Time: 10 min
Total Time: 20 min
Makes: 6 servings

(17 ratings)

Member Reviews (5)

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2	tablespoons butter or margarine
2	tablespoons finely chopped onion
1	to 2 teaspoons grated gingerroot
2	pounds collard greens or spinach, coarsely chopped
1	serrano chili, seeded and finely chopped

Serve with...

Southern Fried Catfish
Total Time: 26 min

1.	Melt butter in Dutch oven over medium heat.
2.	Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender; drain.

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If using spread, use only the stick varieties that have more than 65% vegetable oil.

Planned-Overs

Leave some leftovers so you can serve these flavor-packed greens over rice for a simple supper.

Nutrition Information:

1 Serving: Calories 50 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 40 mg; Total Carbohydrate 7 g (Dietary Fiber 4 g); Protein 3 g Percent Daily Value*: Vitamin A 100 %; Vitamin C 36 %; Calcium 12 %; Iron 0% Exchanges: 1 Vegetable; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Hot and Spicy Greens

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