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Hot and Peppery Cocktail Shrimp

If you're one hot shrimp lover, this recipe is for you!

Prep Time: 5 min
Total Time: 4 hours 17 min
Makes: 12 servings (about 5 shrimp each)

(14 ratings)

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1 1/2	pounds uncooked peeled deveined medium shrimp
4	medium green onions, chopped (1/4 cup)
2	teaspoons grated lime peel
1/4	cup lime juice
1	tablespoon reduced-sodium soy sauce
1/4	teaspoon pepper
1/8	teaspoon crushed red pepper
2	garlic cloves, finely chopped
2	teaspoons sesame oil

Serve with...

Pesto-Tomato Toast
Total Time: 18 min

MORE OPTIONS: 1 2

1.	Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours.
2.	Heat oven to 400ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shrimp in single layer in pan.
3.	Bake 10 to 12 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot with toothpicks.

Purchasing

If you hate peeling and deveining shrimp or are crunched for time, check out the seafood counter for raw shrimp that's all ready to go. It will cost more, but it just might be worth it.

Serve With

Some like it really hot! Set out a bowl or shaker of crushed red pepper so guests can heat up these little devils to their palate's content.

Nutrition Information:

1 Serving: Calories 50 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 0g); Cholesterol 80 mg; Sodium 140 mg; Total Carbohydrate 1 g; Protein 9 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 2 %; Calcium 2 %; Iron 8 % Exchanges: 1 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Hot and Peppery Cocktail Shrimp

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