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Honey-Nut Snap Peas

From Betty's Soul Food Collection... Peanuts and peas make a honey of a 10-minute side dish.

Prep Time: 10 min
Total Time: 10 min
Makes: 4 servings (3/4 cup each)

(6 ratings)

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4	cups Green Giant® SELECT® frozen sugar snap peas
2	tablespoons water
1/2	cup peanuts or pine nuts
1	tablespoon butter or margarine
1	tablespoon honey
1	teaspoon yellow mustard

1.	In 1 1/2-quart microwavable casserole, place sugar snap peas and 2 tablespoons water. Cover; microwave on High 6 to 9 minutes, stirring once halfway through cooking, until peas are crisp-tender. Drain.
2.	Add peanuts, butter, honey and mustard; toss gently to mix. Serve warm.
High Altitude (3500-6500 ft): No change.

Variation

Try this honey and nut touch on asparagus, green beans or broccoli.

Did You Know?

Susan Trueblood of Rolla, MO was the creator of this tasty side-dish recipe for a national recipe contest.

Nutrition Information:

1 Serving: Calories 210 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 16g (Dietary Fiber 5g, Sugars 9g); Protein 9g Percent Daily Value*: Vitamin A 30%; Vitamin C 20%; Calcium 8%; Iron 15% Exchanges: 1/2 Other Carbohydrate; 1 1/2 Vegetable; 1 High-Fat Meat; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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Honey-Nut Snap Peas

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