| 5 | cups Cascadian Farm® organic honey nut O's cereal |
| 1 | cup pretzel sticks |
| 1/4 | cup creamy peanut butter |
| 2 | tablespoons butter |
| 1 1/2 | cups honey-roasted peanuts |
| 1 1/2 | cups dried banana chips |
| 1 | cup chocolate-covered raisins or raisins |
| 1. | Heat oven to 350°F. In large bowl, mix cereal and pretzels. |
| 2. | In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally; pour over cereal mixture. Toss until evenly coated. Spread in ungreased 13x9-inch pan. |
| 3. | Bake 10 minutes, stirring occasionally. Stir in peanuts. Spread on waxed paper to cool, about 1 hour. |
| 4. | Stir in banana chips and raisins. Store in airtight container. |
| Heat oven to 375°F. |
|
| If you like, use Cascadian Farm® purely O's cereal in place of the honey nut O's. |
Nutrition Information:
210 ( 110); 12g ( 4 1/2g, 0g); 0mg; 170mg; 21g ( 3g, 10g); 5g 4%; 0%; 4%; 10% 1/2 ; 1 ; 0 ; 1/2 ; 1 1/2 1 1/2