| 1/4 | cup honey |
| 1/4 | cup frozen (thawed) limeade concentrate |
| 2 | teaspoons poppy seed, if desired |
| 4 | cups cut-up fresh fruit |
| 1/4 | cup slivered almonds, toasted |
| 1. | Mix honey, limeade concentrate and poppy seed in medium bowl. |
| 2. | Carefully toss fruit with honey mixture. Sprinkle with almonds. |
|
| To toast almonds, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. |
|
| Shop a specialty food store to experiment with different flavors of honey. Keep in mind that the darker the honey, the stronger the flavor. |
Nutrition Information:
250 ( 45 ); 5 g ( 1 g); 0mg; 5 mg; 52 g ( 4 g); 3 g 2 %; 74 %; 6 %; 4 % 3 1/2 ; 1