| 3 | large tomatoes, seeded and chopped (3 cups) |
| 1 | small green bell pepper, chopped (1/2 cup) |
| 3 | garlic cloves, finely chopped |
| 8 | medium green onions, sliced (1/2 cup) |
| 2 | tablespoons chopped fresh cilantro |
| 1 | tablespoon finely chopped jalapeño chili |
| 2 | to 3 tablespoons lime juice |
| 1/2 | teaspoon salt |
| 1. | Mix all ingredients in glass or plastic bowl. |
| 2. | Cover and refrigerate until serving. |
|
| Store tomatoes at room temperature for the best flavor and texture. Refrigeration make tomatoes mushy and will cause them to lose flavor quickly. |
|
| To seed a tomato, cut the tomato crosswise in half and squeeze each half gently over a bowl to remove the seeds. |
Nutrition Information:
20 ( 0); 0g ( 0g); 0mg; 125 mg; 4 g ( 1 g); 1 g 10 %; 34 %; 0%; 2 %