| 1 | package (12 oz) bulk pork sausage |
| 1/3 | cup chopped onion |
| 1/3 | cup chopped green bell pepper |
| 1/3 | cup chopped red bell pepper |
| 10 | eggs |
| 1 | cup shredded Cheddar cheese (4 oz) |
| 1 | can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits |
| 1. | Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well. |
| 2. | In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust. |
| 3. | Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving. |
| Bake 30 to 35 minutes. |
|
| A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish. |
Nutrition Information:
410 ( 230); 26g ( 9g, 3 1/2g); 295mg; 870mg; 25g ( 0g, 7g); 19g 15%; 15%; 15%; 15% 1 ; 1/2 ; 0 ; 2 1/2 ; 2 1/2 1 1/2