| 1 | pound lean ground beef |
| 1 | jar (14.5 ounces) sloppy joe sauce |
| 3 1/2 | cups Original Bisquick® mix |
| 2/3 | cup milk |
| 2 | tablespoons butter or margarine, softened |
| 2 | eggs |
Serve with...
Spinach Ambrosia
Total Time:
15 min
| 1. | Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. |
| 2. | Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef. |
| 3. | Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.
Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt. |
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| Offer condiments! Supply bowls of chopped onion, pickles, relishes, shredded cheese or shredded lettuce to top off servings of sloppy joes. |
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| Like a little spice? Use bulk hot Italian sausage, cooked and well drained, for the ground beef. |
Nutrition Information:
455 ( 180 ); 20 g ( 7 g); 95 mg; 1380 mg; 53 g ( 1 g); 16 g 8 %; 2 %; 14 %; 18 % 3 1/2 ; 1 ; 1