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Hearty Chicken Pot Pie

Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings

(310 ratings)

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1	package (16 ounces) frozen mixed vegetables, thawed
1	cup cut-up cooked chicken
1	can (10 3/4 ounces) condensed cream of chicken soup
1	cup Original Bisquick® mix
1/2	cup milk
1	egg

Serve with...

Mixed Baby Greens with Balsamic Vinaigrette
Total Time: 20 min

1.	Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2.	Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3.	Bake 30 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.

Special Touch

If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper.

Substitution

Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!

Variation

For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.

Nutrition Information:

1 Serving: Calories 225 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 g); Cholesterol 60 mg; Sodium 710 mg; Total Carbohydrate 27 g (Dietary Fiber 4 g); Protein 13 g Percent Daily Value*: Vitamin A 70 %; Vitamin C 2 %; Calcium 8 %; Iron 10 % Exchanges: 1 Starch; 2 Vegetable; 1 High-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Hearty Chicken Pot Pie

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