| 1 | large red or green bell pepper, cut in half lengthwise, seeds and membranes removed |
| 1 | can (13.8 oz) Pillsbury® refrigerated classic pizza crust |
| 1 | teaspoon olive oil |
| 1/2 | cup Muir Glen® organic pizza sauce |
| 1 1/2 | cups reduced-fat shredded Italian cheese blend (6 oz) |
| 8 | oz lean Italian turkey sausage, casings removed, cooked, drained |
| 1/2 | teaspoon dried oregano leaves |
| 1. | Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray; set aside. |
| 2. | Place pepper halves on grill over medium heat. Cover grill; cook 3 to 5 minutes, turning occasionally, until crisp-tender. Remove from grill; cool. Cut into thin slices. |
| 3. | Unroll dough on sprayed foil. Starting at center, press out dough to form 13x9-inch rectangle. Brush top of dough with 1 teaspoon oil. |
| 4. | Invert foil, placing dough oil side down directly on grill rack; peel off foil and return to cookie sheet, sprayed side up. Cook uncovered 2 to 4 minutes or until bottom of dough is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 minute to 1 minute 30 seconds longer or until bottom is set but not brown. Carefully remove crust from grill; place browned side up on foil on cookie sheet. |
| 5. | Top crust with pizza sauce, 1 cup of the cheese, the grilled pepper slices and sausage. Sprinkle with remaining 1/2 cup cheese and the oregano. |
| 6. | Slide pizza from foil onto grill. Cover grill; cook 3 to 5 minutes or until bottom crust is golden brown and cheese is melted. |
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| We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original. |
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| Don't want to grill? Make the pizza in the oven by following package directions that use a pre-bake time. You won't have a grilled pepper, so slice a fresh one and use it instead. |
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| We like the Italian cheese blend, but reduced-fat mozzarella cheese could be used instead. |
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| Have all toppings ready to go because the pizza cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of grill or reduce heat. |
Nutrition Information:
250 ( 80); 9g ( 2 1/2g, 0g); 25mg; 870mg; 29g ( 1g, 6g); 14g 20%; 25%; 15%; 10% 2 ; 0 ; 0 ; 1 ; 1/2 2