| 3 | cups fat-free (skim) milk |
| 2 | boxes (4-serving size each) French vanilla instant pudding and pie filling mix |
| 4 | containers (6 oz each) Yoplait® Original 99% Fat Free banana crème or French vanilla yogurt |
| 1 | container (8 oz) frozen fat-free whipped topping, thawed |
| 48 | reduced-fat vanilla wafer cookies |
| 6 | small bananas, sliced |
| Additional banana slices for garnish, if desired |
| 1. | In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping. |
| 2. | Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding. |
| 3. | Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices. |
| No change. |
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| We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals. |
Nutrition Information:
270 ( 20); 2g ( 1g, 0g); 0mg; 340mg; 57g ( 1g, 40g); 4g 8%; 4%; 15%; 2% 1 ; 3 ; 0 4
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |