| 1 | box Betty Crocker® SuperMoist® cake mix (any flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| 2 | containers Betty Crocker® Rich & Creamy or Whipped frosting (any flavor) |
| Ribbon and edible flowers (dianthus, pansies, violas) |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. |
| 2. | Cut 6-inch circle out of waxed paper; place on 8-inch layer. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. |
| 3. | Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator. |
| Follow High Altitude cake mix directions for 8-inch and 9-inch pans. |
|
| To add texture to frosting just like the photo, gently roll clean wicker basket over frosting. |
Nutrition Information:
410 ( 150); 17g ( 4 1/2g, 4g); 40mg; 380mg; 62g ( 0g, 46g); 2g 0%; 0%; 6%; 10% 1 ; 3 ; 0 ; 3 1/2 4