| 1 | tablespoon butter or margarine |
| 1 | box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain |
| 2 | medium red bell peppers, cut into strips |
| 1 | cup sliced leeks |
| 3 | cups diced cooked ham |
| 2 | cups shredded Cheddar cheese (8 oz) |
| 1 | loaf (9 oz) ciabatta or French bread, cut into 1-inch cubes (6 cups) |
| 7 | eggs |
| 1 1/2 | cups milk |
| 1 | tablespoon Dijon mustard |
| 1/2 | teaspoon pepper |
| 2 | cups shredded Italian cheese blend (8 oz) |
Serve with...
Mimosas
Total Time:
5 min
| 1. | Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat. |
| 2. | In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours. |
| 3. | Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean. |
| No change. |
|
| Make it your own. Switch out the meat, cheese and bread using your favorites. |
Nutrition Information:
410 ( 230); 26g ( 12g, 0g); 200mg; 1080mg; 16g ( 1g, 5g); 29g 60%; 20%; 35%; 15% 1 ; 0 ; 0 ; 2 1/2 ; 1 ; 2 1