| 8 | eggs |
| 1/2 | cup diced provolone or mozzarella cheese (2 oz) |
| 1/2 | cup Green Giant® Valley Fresh Steamers™ frozen Niblets® corn |
| 2 | tablespoons chopped fresh chives |
| 2 | tablespoons chopped fresh parsley |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1/2 | cup diced cooked ham (2 oz) |
| 1 | tablespoon butter or margarine |
Serve with...
Greek-Style Brunch Bread
Total Time:
30 min
| 1. | In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham. |
| 2. | In 10-inch nonstick skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate. |
|
| You can use any of your favorite semi-hard cheeses in this egg dish. Cheddar, Monterey Jack and Swiss are all good choices. |
|
| Look for packaged diced cooked ham in the meat department of the grocery store. You may want to cut it into smaller pieces if some of them look too big. |
Nutrition Information:
180 ( 110); 13g ( 5g, 0g); 300mg; 280mg; 4g ( 0g, 1g); 14g 15%; 2%; 10%; 6% 0 ; 0 ; 2 ; 1/2 0