|
| 1 | box (9 oz) Green Giant Select® frozen baby sweet peas |
| 2 | cups cubed cooked ham |
| 1 | cup shredded Cheddar cheese (4 oz) |
| 2 | tablespoons chopped onion |
| 3/4 | cup mayonnaise or salad dressing |
| 1 1/2 | teaspoons yellow mustard |
|
| 2/3 | cup water |
| 1/4 | cup butter or margarine |
| 1 | cup Original Bisquick® mix |
| 4 | eggs |
Serve with...
Apple-Grapefruit Salad
Total Time:
20 min
| 1. | Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour. |
| 2. | Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray. |
| 3. | In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side). |
| 4. | Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges. |
| Heat oven to 375°F. Decrease butter in salad bowl to 2 tablespoons. Bake 33 to 38 minutes. |
|
| Smoked cooked turkey is a good substitute for the cooked ham. |
|
| In a hurry? Replace the homemade salad filling with your favorite deli salad. |
|
| You can make the salad "bowl" up to a week ahead. After baking, cool completely, then wrap and freeze. To serve, place on serving plate; let stand uncovered at room temperature about 1 hour or until thawed. Make the salad filling the night before and chill. |
Nutrition Information:
590 ( 420); 46g ( 15g, 1g); 220mg; 1330mg; 20g ( 2g, 5g); 23g 30%; 6%; 15%; 15% 1 ; 1/2 ; 0 ; 3 ; 7 1