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Gruyère Bread Ring

A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.

Prep Time: 10 min
Total Time: 1 hour 10 min
Makes: 12 servings

(1 ratings)

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1	cup milk
1/2	cup butter or margarine
1	cup Gold Medal® all-purpose flour
4	eggs, slightly beaten
1	cup shredded Gruyère cheese (4 ounces)

Serve with...

Braised Chicken with Fennel and White Beans
Total Time: 1 hour 0 min

1.	Heat oven to 400ºF. Grease 2 cookie sheets.
2.	Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
3.	Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.

Purchasing

Gruyère is a moderate-fat cow's milk cheese. It has a pale yellow interior with well-spaced medium-size holes. Avoid Gruyère wedges that have a very large number of irregularly shaped or excessively small holes because it may be a sign of poor quality.

Variation

To make one large ring, drop the dough by tablespoonfuls into an 8-inch ring, and bake 50 to 60 minutes.

Nutrition Information:

1 Serving: Calories 170 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 7 g); Cholesterol 100 mg; Sodium 105 mg; Total Carbohydrate 9 g (Dietary Fiber 0g); Protein 6 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 0%; Calcium 12 %; Iron 4 % Exchanges: 1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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