| 2-pound boneless turkey breast half with untorn skin |
| 1 | small lemon, thinly sliced |
| 10 | fresh basil leaves |
| Olive or vegetable oil |
| 1/2 | teaspoon lemon-pepper seasoning |
Serve with...
Penne Pasta and Fresh Tomatoes
Total Time:
2 hours 30 min
| 1. | If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning. Insert barbecue meat thermometer so tip is in thickest part of turkey. |
| 2. | Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. |
| 3. | Remove turkey from grill; cover with foil tent and let stand 10 minutes. Slice turkey. |
|
| Serve turkey at its juiciest. Cover the turkey with foil and let it rest a few minutes before slicing. This will prevent juices from running out. |
|
| Enjoy with a tossed salad. |
Nutrition Information:
225 ( 100); 11g ( 3g, ncg); 85mg; 70mg; 0g ( 0g, ncg); 31g 2%; 0%; 2%; 6% 0 ; 0 ; 3 1/2 nc