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Grilled Texas Turkey Burgers

Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.
Prep Time: 5 min
Total Time: 21 min
Makes: 4 servings
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1pound ground turkey or chicken
1/2cup barbecue sauce
1can (4.5 ounces) Old El Paso® chopped green chiles, drained
4slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4hamburger buns, split
Serve with...
Old-Fashioned Baked Beans Old-Fashioned Baked Beans
Total Time: 6 hours 35 min
MORE OPTIONS:  1  2  
1.Heat coals or gas grill for direct heat.
2.Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
3.Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.
Broiling Directions: Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.
Make the Most of This Recipe
Health Twist
Whole-grain hamburger buns give you more fiber than white. Look for the words “whole wheat flour” on the label; many “wheat” breads are simply white bread with added color.
Substitution
Turn up the heat by using 2 or 3 chopped fresh jalapeño chilies instead of the canned chilies.

Nutrition Information:

1 Serving: Calories 420 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 8 g); Cholesterol 100 mg; Sodium 920 mg; Total Carbohydrate 34 g (Dietary Fiber 2 g); Protein 35 Percent Daily Value*: Vitamin A 12 %; Vitamin C 8 %; Calcium 30 %; Iron 18 Exchanges: 2 Starch; 4 Lean Meat; 1 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.
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