| 1 | lb lean (at least 80%) ground beef |
| 1/2 | cup Progresso® plain bread crumbs |
| 2 | tablespoons Old El Paso® taco seasoning mix (from 1-oz package) |
| 1/4 | cup milk |
| 3 | cups frozen southern-style diced hash-brown potatoes (from 32-oz bag) |
| 1 | cup Old El Paso® Cheese 'n Salsa dip |
Serve with...
S'Mores Ice-Cream Sandwiches
Total Time:
2 hours 20 min
| 1. | Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip. |
| 2. | Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion. |
| 3. | Place packets, seam sides up, on grill over medium heat. Cover grill; cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked. |
| Cover grill; cook over medium-low heat 17 to 22 minutes. |
|
| You can also bake these burger packets in a 400°F oven. Prepare packets as directed, then place packets, seam sides up, in a 15x10-inch pan with sides. Bake 40 minutes or until burgers are thoroughly cooked. |
Nutrition Information:
480 ( 180); 20g ( 7g, 1g); 80mg; 1230mg; 50g ( 3g, 3g); 25g 2%; 10%; 10%; 20% 2 1/2 ; 1 ; 0 ; 2 1/2 ; 1 3