| 4 | medium potatoes, cut into 1-inch chunks |
| 1/2 | teaspoon salt |
| 2 | tablespoons butter or margarine |
| 1 | cup shredded Cheddar cheese (4 ounces) |
| 2 | tablespoons Betty Crocker® Bac~Os® bacon flavor chips |
| 2 | medium green onions, sliced (2 tablespoons) |
| 1. | Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips. |
| 2. | Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions. |
|
| Use Swiss cheese instead of the Cheddar cheese. Instead of the bacon chips, you can use chopped red bell pepper. |
Nutrition Information:
310 ( 145); 16g ( 10g, ncg); 45mg; 580mg; 33g ( 3g, ncg); 12g 10%; 16%; 18%; 12% 2 ; 0 ; 0 ; 1/2 ; 2 nc