| 3 1/2 | pounds pork loin back ribs |
| 1/4 | cup packed brown sugar |
| 1 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 3 | tablespoons liquid smoke |
| 2 | cloves garlic, finely chopped |
| 1 | medium onion, sliced |
| 1/2 | cup cola |
| 1 1/2 | cups barbecue sauce |
Serve with...
Chocolate-Cherry Cola Cake
Total Time:
2 hours 15 min
| 1. | Spray inside of 4- to 5-quart slow cooker with cooking spray. |
| 2. | Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs. |
| 3. | Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
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| 4. | Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.
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| Serve the ribs with coleslaw and crusty bread. |
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| Cola adds a wonderful sweetness to the ribs, but you can use water for the cola. |
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| Spray the inside of the slow cooker with cooking spray to make cleanup a snap.
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Nutrition Information:
590 ( 360); 40g ( 14g, ncg); 155mg; 1030mg; 21g ( 1g, ncg); 38g 6%; 4%; 8%; 18% 1 ; 0 ; 1 ; 5 nc