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| 1/2 | cup fat-free sour cream |
| 1 | tablespoon packed brown sugar |
| 1 | tablespoon chopped crystallized ginger |
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| 1 | medium pineapple (3 lb) |
| 1 | tablespoon butter or margarine, melted |
| 6 | maraschino cherries |
| 1. | Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving time. |
| 2. | Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove "eyes" from slices. Drizzle both sides of pineapple slices with butter. |
| 3. | Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries. |
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| Fruits offer a host of nutrients including vitamin C to accompany their great taste. Be sure to get at least 2 to 3 servings of fruit daily. |
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| Purchasing pineapple have you in prickles? A ripe pineapple should have a sweet pineapple fragrance at the bottom of the fruit, and there should be no soft spots. |
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| To each his own! Pass separate bowls of sour cream, brown sugar, ginger and cherries. Everybody gets as much of whatever they want, and it saves you the mixing step! |
Nutrition Information:
120 ( 20); 2g ( 1g, 0g); 5mg; 45mg; 24g ( 2g, 16g); 1g 4%; 35%; 4%; 2% 1 ; 1/2 ; 0 ; 1/2 1 1/2