|
| 1 | lb lean (at least 80%) ground beef or ground turkey |
| 1/4 | teaspoon dried thyme leaves |
| 1/4 | teaspoon dried oregano leaves |
| 2 | teaspoons Dijon mustard |
| 1/2 | teaspoon salt |
| 1/8 | teaspoon pepper |
| 1 | clove garlic, finely chopped |
| 8 | slices rye bread |
| 4 | slices (3/4 oz each) Swiss cheese |
|
| 1 | teaspoon vegetable oil |
| 2 | medium onions, thinly sliced, separated into rings |
| 1/8 | teaspoon salt |
| Dash pepper |
Serve with...
Better-Than-Almost-Anything Cake
Total Time:
3 hours 3 min
| 1. | Heat gas or charcoal grill. In medium bowl, mix all patty melt ingredients except bread and cheese. Shape mixture into 4 patties, about 3/4 inch thick. Refrigerate while cooking onions. |
| 2. | In 8-inch skillet, heat oil over medium-high heat. Cook onions in oil, stirring frequently, until tender. Stir in salt and pepper; keep warm. |
| 3. | Place patties on grill rack over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Add bread slices to side of grill for last 5 minutes of grilling, turning once, until lightly toasted. Top patties with cheese. Cover grill; cook about 1 minute longer or until cheese is melted. Place patties on bread; top with onions. |
|
| If grilling turkey patties, brush the grill rack with oil before adding the patties. Because of their lower fat content, turkey patties may stick to the grill otherwise. |
Nutrition Information:
450 ( 190); 22g ( 9g, 1g); 90mg; 870mg; 32g ( 3g, 4g); 31g 4%; 4%; 25%; 20% 2 ; 0 ; 0 ; 3 1/2 ; 1/2 2