| 1 | lb lean (at least 80%) ground beef |
| 2 | tablespoons chopped fresh parsley |
| 1/2 | cup Caesar dressing |
| 1/2 | teaspoon peppered seasoned salt |
| 1 | small sweet onion, cut into 1/4- to 1/2-inch slices |
| 1 1/2 | cups shredded romaine lettuce |
| 2 | tablespoons freshly shredded Parmesan cheese |
| 4 | burger buns, split |
Serve with...
Texas Coleslaw
Total Time:
1 hour 15 min
| 1. | Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick. |
| 2. | Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender. |
| 3. | In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun. |
|
| Avoid overmixing the ground beef mixture or the cooked burgers will be dense and heavy. |
|
| If you dampen your hands with water before forming hamburger patties, the meat won't stick to your hands. |
Nutrition Information:
490 ( 300); 33g ( 8g, 1g); 75mg; 790mg; 22g ( 1g, 4g); 25g 25%; 6%; 15%; 20% 1 ; 1/2 ; 0 ; 3 ; 3 1/2 1 1/2