| 1 | package (8 ounces) ready-to-serve Italian pizza crusts (2 crusts) |
| 1/4 | cup barbecue sauce |
| 1/2 | cup chopped cooked chicken |
| 1 | tablespoon chopped red onion |
| 1 | cup finely shredded mozzarella cheese (4 ounces) |
| 6 | cherry tomatoes, thinly sliced (1/3 cup) |
| 1. | Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given. |
| 2. | Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges. |
| Grill over low heat. |
|
| To make these pizzas easy to transport to the grill, assemble them on a cookie sheet.
|
|
| You can assemble the pizzas 1 to 2 hours ahead. Cover and refrigerate them until it's time to grill. |
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| Instead of grilling, you can also bake these pizzas in a 450ºF oven for 6 minutes. |
Nutrition Information:
100 ( 30); 3 1/2g ( 1 1/2g, 0g); 10mg; 200mg; 12g ( 0g, 2g); 5g 2%; 0%; 8%; 4% 1 ; 0 ; 0 ; 1/2 1