| 1 | lb ground chicken or turkey |
| 1 | package (1 oz) Old El Paso® taco seasoning mix |
| 4 | slices (1 oz each) Monterey Jack cheese |
| 4 | hamburger buns, split |
| 1/4 | cup guacamole |
| 1/4 | cup Old El Paso® Thick 'n Chunky salsa |
Serve with...
California Citrus Broccoli Slaw
Total Time:
20 min
| 1. | Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick. |
| 2. | Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking. |
| 3. | Place patties on bottoms of buns; top with guacamole, salsa and tops of buns. |
| No change. |
|
| Skip the fries, and serve these burgers with tortilla chips and a chilled fruit salad. Don't forget the extra salsa! |
|
| Lean ground beef is a good choice, too, for these south-of-the-border burgers. |
Nutrition Information:
400 ( 160); 18g ( 8g, 1/2g); 90mg; 1420mg; 28g ( 2g, 5g); 32g 10%; 4%; 30%; 15% 1 ; 1 ; 0 ; 4 ; 1 2