| 1/4 | cup lemon juice |
| 1 | tablespoon vegetable oil |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 2 | cloves garlic, finely chopped |
| 4 | halibut or tuna steaks, about 1 inch thick (about 2 pounds) |
| 1/4 | cup chopped fresh parsley |
| 1 | tablespoon grated lemon peel |
Serve with...
Sesame Pea Pods
Total Time:
15 min
| 1. | Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes. |
| 2. | Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade. |
| 3. | Sprinkle fish with parsley and lemon peel. |
|
| You will need 1 large lemon for 1 tablespoon grated lemon peel and 1/4 cup juice. |
|
| Fish on the grill makes a quick and easy weeknight meal. Serve with grilled lemon halves. Cover and grill lemons, cut sides down, 2 to 3 minutes. Heating helps release the juices. |
Nutrition Information:
220 ( 45); 5g ( 1g, ncg); 120mg; 290mg; 1g ( 0g, ncg); 43g 6%; 4%; 4%; 4% 0 ; 0 ; 6 1/2 nc