|
| 4 | uncooked hot or mild Italian sausage links (about 1 lb) |
| 4 | hot dog buns, split |
|
| 2 | medium yellow bell peppers, cut into 1/2-inch strips |
| 2 | medium red bell peppers, cut into 1/2-inch strips |
| 1 | large onion, sliced, separated into rings |
| 2 | cloves garlic, finely chopped |
| 1 | tablespoon chopped fresh or 1 teaspoon dried basil leaves |
| 2 | teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves |
| 1 | tablespoon olive or vegetable oil |
| 2 | teaspoons lemon juice |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1 | can (3.8 oz) sliced ripe olives, drained |
Serve with...
Tiramisu Cheesecake Bars
Total Time:
4 hours 30 min
| 1. | Heat gas or charcoal grill. Place sausages on grill over medium heat. Cover grill; cook about 25 minutes, turning occasionally, until no longer pink in center. |
| 2. | Meanwhile, in large bowl, toss all peperonata ingredients except olives; place in grill basket (grill “wok”). Place basket on grill with sausages; cook 5 to 8 minutes, shaking basket occasionally to turn vegetables, until bell peppers and onion are crisp-tender. Stir olives into peperonata. |
| 3. | Serve sausages on buns with peperonata. |
|
| If you have leftover peperonata, serve it on grilled steak sandwiches or fajitas.
|
Nutrition Information:
520 ( 280); 31g ( 9g, 0g); 45mg; 1740mg; 38g ( 4g, 12g); 22g 45%; 160%; 15%; 25% 2 ; 0 ; 1 ; 2 ; 3 2 1/2