| 1 1/2 | lb lean (at least 80%) ground beef |
| 2 | tablespoons finely chopped onion |
| 2 | tablespoons drained Old El Paso® chopped green chiles (from 4.5-oz can) |
| 8 | slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz) |
| 4 | kaiser rolls, split |
| 1/4 | cup Old El Paso® taco sauce or Old El Paso® Thick 'n Chunky salsa |
Serve with...
California Citrus Broccoli Slaw
Total Time:
20 min
| 1. | Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely. |
| 2. | Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce. |
|
| For a quick-to-the-table meal, stop at the deli to pick up a quart of creamy coleslaw. Limeade mixed with sparkling water makes a delicious nonalcoholic margarita-like beverage! |
Nutrition Information:
530 ( 250); 28g ( 12g, 2g); 130mg; 720mg; 29g ( 1g, 2g); 41g 6%; 0%; 25%; 25% 1 1/2 ; 1/2 ; 0 ; 5 2