| 1 | box Betty Crocker® Suddenly Salad® classic pasta salad mix |
| 1/2 | cup mayonnaise |
| 1 | tablespoon honey mustard |
| 2 | cups cubed grilled chicken |
| 2 | cups washed fresh baby spinach leaves |
| 1 | cup cherry tomatoes, halved |
| 1 | stalk celery, chopped (1/3 cup) |
| 1 | cup shredded Cheddar cheese (4 oz) |
| 3 | hard-cooked eggs, coarsely chopped |
| 3 | slices bacon, crisply cooked and crumbled |
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. |
| 2. | Drain pasta; rinse with cold water. Shake to drain. |
| 3. | In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill. |
|
| Use rotisserie chicken for the grilled chicken and precooked bacon rather than cooking your own. |
|
| Use your favorite chopped lettuce in place of the spinach leaves. |
|
| Try fat-free mayo, low-fat cheese and turkey bacon. |
Nutrition Information:
500 ( 260); 29g ( 8g, 0g); 175mg; 1160mg; 30g ( 1g, 5g); 28g 35%; 10%; 15%; 15% 1 1/2 ; 1/2 ; 0 ; 3 1/2 ; 2 2