| 1/2 | lb boneless beef top sirloin, cut into 2 pieces |
| 1 | teaspoon finely chopped garlic |
| 1/4 | teaspoon lemon-pepper seasoning |
| 1/4 | cup lightly packed chopped fresh spinach leaves |
| 1/4 | cup crumbled feta cheese (1 oz) |
| 1 | tablespoon chopped ripe olives |
Serve with...
Baklava Bars
Total Time:
2 hours 50 min
| 1. | Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning. |
| 2. | Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness. |
| 3. | In small bowl, mix remaining ingredients. Spoon over beef. |
| No change. |
|
| For a more authentic Greek topping, use pitted and chopped Kalamata olives in place of the ripe olives. |
|
| Serve with sliced fresh tomatoes, ripe from the farmers' market or your garden. |
Nutrition Information:
180 ( 70); 8g ( 4g, 0g); 75mg; 340mg; 2g ( 0g, 0g); 26g 10%; 0%; 10%; 15% 0 ; 0 ; 3 1/2 0