| 3 | large garlic bulbs |
| 1 | tablespoon olive or vegetable oil |
| 16 | thin slices French bread |
| 1. | Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. |
| 2. | Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb. |
| 3. | Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork. |
| 4. | Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread. |
|
| Buy the best. Choose plump, firm heads of garlic that are free of sprouts and spots. |
|
| Add any leftover grilled garlic to mashed potatoes or toss with grilled veggies. |
Nutrition Information:
105 ( 25 ); 3 g ( 0g); 0mg; 180 mg; 17 g ( 1 g); 3 g 0%; 0%; 2 %; 6 % 1 ; 1/2