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Grilled Fish Steaks

Planning a cookout? Think fish. Grilling fish is fast, easy and delicious!

Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings

(4 ratings)

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4	small fish steaks, about 3/4 inch thick (1 1/2 pounds)
	Salt and pepper to taste
2	tablespoons butter or margarine, melted
2	teaspoons lemon juice

Serve with...

Disappearing Act Ice-Cream Sandwiches
Total Time: 2 hours 50 min

1.	Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside.
2.	Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture.
3.	Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.

Special Touch

Garnish fish steaks with fresh lemon. Cut a lemon into 1/4-inch slices, then cut the slices into fourths. Place 2 lemon pieces on each fish steak as shown in photo.

How-To

Brushing the grill rack with a little vegetable oil can help prevent fish from sticking.

Nutrition Information:

1 Serving: Calories 200 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 4 g); Cholesterol 105 mg; Sodium 470 mg; Total Carbohydrate 0g (Dietary Fiber 0g); Protein 32 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 2 %; Iron 2 % Exchanges: 4 1/2 Very Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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