| 3 | tablespoons butter or margarine, softened |
| 3 | tablespoons crumbled feta cheese |
| 12 | thin slices French bread |
| 3 | tablespoons chopped Greek olives |
| 1. | Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside. |
| 2. | Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted. |
| 3. | Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted. |
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| If you prefer, you may use 3 tablespoons chopped ripe olives instead of the Greek olives.
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| These breads can also be made in the oven! Heat oven to 400°F. Mix butter and cheese; spread over bread. Sprinkle with olives. Place on ungreased cookie sheet, and bake about 10 minutes or until crisp. |
Nutrition Information:
110 ( 70); 8g ( 4 1/2g, 0g); 20mg; 220mg; 9g ( 0g, 0g); 2g 4%; 0%; 4%; 4% 1/2 ; 0 ; 0 ; 1 1/2 1/2