| 4 | slices Italian bread, 1/2 inch thick |
| Cooking spray |
| 1 | tablespoon chopped fresh or 1/2 teaspoon dried basil leaves |
| 1 | tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves |
| 1/4 | teaspoon garlic powder |
| 1/2 | cup shredded Colby or mild Cheddar cheese (2 oz) |
| 1/2 | cup shredded Havarti cheese (2 oz) |
Serve with...
Grilled Veggie-Pasta Salad
Total Time:
1 hour 35 min
| 1. | Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses. |
| 2. | Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted. |
|
| Sourdough bread can be used instead of the Italian bread. |
|
| Use your favorite cheese combination in place of the Colby and Havarti. |
Nutrition Information:
210 ( 110); 12g ( 7g, 0g); 30mg; 370mg; 16g ( 1g, 0g); 9g 8%; 0%; 20%; 6% 1 ; 0 ; 0 ; 1 ; 1/2 1