|
| 2 | tablespoons grated lime peel |
| 1 | tablespoon cumin seed |
| 1 | tablespoon cracked black pepper |
| 1/2 | teaspoon salt |
| 2 | tablespoons olive or vegetable oil |
| 1 | clove garlic, finely chopped |
|
| 4 | boneless pork loin or rib chops, about 1 inch thick (about 2 pounds) |
| Mango slices, if desired |
Serve with...
Corn and Black Bean Salad
Total Time:
1 hour 15 min
| 1. | Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork. |
| 2. | Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices. |
|
| No cumin seed? Use 1 teaspoon ground cumin. |
|
| Round out these flavor-packed pork chops with corn on the cob and cooked rice tossed with black beans. |
|
| The Cuban Rub is also delicious on chicken breasts. |
Nutrition Information:
410 ( 215); 24g ( 7g, ncg); 140mg; 380mg; 1g ( 0g, ncg); 48g 0%; 2%; 0%; 10% 0 ; 0 ; 7 ; 1 nc