| 1 1/4 | lb ground turkey |
| 1/2 | cup Progresso® plain bread crumbs |
| 1 | tablespoon canned chopped chipotle chiles in adobo sauce |
| 1/2 | cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn |
| 2 | tablespoons Old El Paso® Thick 'n Chunky salsa |
| 1 | tablespoon chopped fresh cilantro |
| 1/2 | teaspoon salt |
| 4 | slices (3/4 oz each) Cheddar cheese |
| 4 | hamburger buns, split |
| 1. | Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick. |
| 2. | In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal. |
| 3. | Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted. Serve on buns. Serve with additional salsa and chopped cilantro if desired. |
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| If you're using a charcoal grill, plan on about 40 minutes to prep the grill and heat charcoal to the correct temperature. Gas and electric grills will take about 10 minutes. |
Nutrition Information:
480 ( 160); 18g ( 7g, 1/2g); 115mg; 910mg; 36g ( 2g, 5g); 43g 8%; 0%; 20%; 20% 2 ; 1/2 ; 0 ; 5 ; 1/2 2 1/2